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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131006T200000Z
DTEND:20131006T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Orleans Style Shrimp Creole Party
DESCRIPTION:Includes a New Orleans Style Shrimp Creole Demonstration by Chef Randy Landry from The River Terrace\, Shrimp Creole\, Appetizers\, Live Music & Complimentary Wine Tasting.\n\n\n\nChef Randy Landry first began cooking professionally in 1989\, opening up his first restaurant a couple of years later. His specialty is Creole cooking\, which he will be demonstrating on the Natchez Hills Vineyard Patio for this event. Chef Landry grew up in New Orleans\, and it shows by his ability to exemplify New Orleans cooking with every dish he makes!\n\n\n\n$20.00 per person\n\nLimited Seating Available
X-ALT-DESC;FMTTYPE=text/html:<span itemprop="description"><span class="fsl">Includes a New Orleans Style Shrimp Creole Demonstration by Chef Randy Landry from The River Terrace\, Shrimp Creole\, Appetizers\, Live Music &amp\; Complimentary Wine Tasting.<br />\n<br />\nChef Randy Landry first began cooking professionally in 1989\, opening up his first restaurant a couple of years later. His specialty is Creole cooking\, which he will be demonstrating on the Natchez Hills Vineyard Patio for this event. Chef Landry grew up in New Orleans\, and it shows by his ability to exemplify New Orleans cooking with every dish he makes!<br />\n<br />\n$20.00 per person<br />\nLimited Seating Available</span></span>
LOCATION:Natchez Hills Vineyard 109 Overhead Bridge Rd. Hampshire\, TN 38461
UID:e.1832.555592
SEQUENCE:3
DTSTAMP:20260417T043353Z
URL:https://business.mauryalliance.com/events/details/new-orleans-style-shrimp-creole-party-10-06-2013-555592
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