New Orleans Style Shrimp Creole Party
Date and Time
Sunday Oct 6, 2013
3:00 PM - 6:00 PM CDT
October 6, 2013 3:00pm-6:00pm
Location
Natchez Hills Vineyard 109 Overhead Bridge Rd. Hampshire, TN 38461
Fees/Admission
$20 per person
Website
Contact Information
931-285-2500
Send Email
Description
Includes a New Orleans Style Shrimp Creole Demonstration by Chef Randy Landry from The River Terrace, Shrimp Creole, Appetizers, Live Music & Complimentary Wine Tasting.
Chef Randy Landry first began cooking professionally in 1989, opening up his first restaurant a couple of years later. His specialty is Creole cooking, which he will be demonstrating on the Natchez Hills Vineyard Patio for this event. Chef Landry grew up in New Orleans, and it shows by his ability to exemplify New Orleans cooking with every dish he makes!
$20.00 per person
Limited Seating Available
